Our wedding specialist, in consultation with our creative Executive Chefs, will oversee all of your catering needs.  Choose from our extensive creative banquet menus, or consult with our team of professionals to create your own customized menu.

Your cake is a symbol of your union and the centerpiece of your reception, so dream big! Allow us to create a cake that is both luscious and stunning. Incorporate your wedding dress, colors, or theme.  Keep it simple or go completely over the top. Award-winning Executive Pastry Chef Ned Archibald is an artist and master baker… if you can imagine it, he can create it!

Sample Deluxe Flavors
Bailey's Irish Cream Milk Chocolate Chunk Espresso Chunk
Devil's food cake drizzled with Bailey's and layered with milk chocolate Baileys Irish Cream mousse.  Chunks of espresso chocolate are sprinkled in the mousse.
 
Double Chocolate Truffle Fudge Mousse
Luscious chocolate cake with a layer of semi sweet ganache and rich chocolate mousse, made with bittersweet and semi sweet chocolates and a hint of Grand Marnier - for serious chocoholics only!
 
Strawberry Chantilly
Vanilla sponge cake with Bavarian custard cream and fresh strawberries marinated in Grand Marnier.
 
Cappuccino Toffee Crunch
Vanilla sponge cake filled with cappuccino cream, loaded with crunchy pieces of Heath Bar candy.
 
Caramel Hazelnut Fudge
Frangelico-laced sponge cake layered with Gianduja hazelnut chocolate fudge and caramel mousse.
 
Red Raspberry Cream
Yellow cake moistened with raspberry liqueur and layered with a sweet-tart raspberry mousse and fresh raspberries.

Simple Wedding Cake Solutions
Classic and more economical options include:

• A basic, but beautiful full-sized wedding cake decorated with your own flowers; select from three appealing designs and popular flavor combinations.
• A spectacular dessert buffet, overflowing with tasty nine-inch cakes in an array of delectable and creative flavors.
• A two-tier miniature wedding cake with fresh flowers; select from two lovely designs.